About Ce Holding AS
Professional baking education serving learners across Canada since 2024.
Who We Are
Ce Holding AS is a professional baking education center based in Klepp Stasjon, Norway, with a mission to serve learners throughout Canada. We provide structured, accessible, and practical baking education for adults, families, and lifelong learners who want to develop foundational baking skills.
Our organization focuses exclusively on educational instruction in baking fundamentals, bread preparation, pastry techniques, dessert creation, ingredient measurement, recipe understanding, and kitchen safety practices.
We believe that quality baking education should be accessible to everyone, regardless of previous experience or location across Canada. All our courses are delivered online, making it convenient for participants in every province and territory to learn at their own pace.
Our Mission
To provide structured, transparent, and beginner-friendly baking education across Canada that empowers learners to understand fundamental baking techniques, ingredient awareness, food safety practices, and practical home baking skills.
We are committed to educational excellence, honest communication, and responsible content delivery. We do not make employment guarantees, income promises, certification claims, or unrealistic lifestyle promises.
Our courses are designed to build confidence, knowledge, and practical skills in home baking for learners of all backgrounds and experience levels.
Our Core Values
Educational Transparency
We communicate clearly about what our courses teach, what they do not guarantee, and the responsibility of each learner for their own success and application of knowledge.
Practical Food Safety
Kitchen safety, hygiene awareness, allergen consciousness, heat safety, and responsible food handling are integrated into every course and resource we provide.
Inclusive Access
Online delivery ensures that learners from across Canada—regardless of location, schedule, or background—can access structured baking education at their own pace.
What We Offer
Structured Courses
From Baking Foundations through Home Bakery Planning, our courses are organized into clear learning modules with step-by-step instruction suitable for beginners.
Practical Assignments
Each course includes recipe tasks, preparation checklists, timing exercises, ingredient planning activities, and guided baking practice opportunities.
Safety Education
Our Kitchen Safety for Bakers course covers hygiene, allergen awareness, heat safety, tool handling, food storage, and organized baking practices.
Resource Library
Learners gain access to downloadable recipe guides, measurement reference sheets, technique videos, and preparation checklists for ongoing use.
Important Disclaimers
All baking courses, pastry lessons, bread preparation guides, recipe materials, kitchen safety guides, and learning content provided by Ce Holding AS are educational and informational only.
Our courses do not provide:
- Medical nutrition advice or diet therapy
- Health guarantees or treatment recommendations
- Employment guarantees or job placement
- Income guarantees or earning promises
- Professional pastry certification or culinary credentials
- Business success guarantees or client acquisition promises
- Bakery licensing or regulatory guidance
Participants remain responsible for their own learning progress, ingredient choices, allergy awareness, food safety practices, kitchen equipment, adherence to local regulations, business decisions, and use of educational materials.
Ready to Learn?
Explore our structured baking courses and start your educational journey today. Join learners across Canada who are building confidence and skills in home baking.